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Botanical illustration of Marigold
MedicinalSourced entry

Marigold

Tagetes erecta

The orange-flowered Mexican marigold, or cempasúchil, used in folk medicine from Mexico to India for fevers, colds, stomach upsets and skin sores. It's a different plant from calendula (pot marigold).

What is Marigold?

Plant family
Asteraceae, the daisy family
Parts used
The flowers, leaves and other above-ground parts, as teas, syrups, ointments and baths
Where it grows
Mexico; now grown worldwide as an ornamental and for its color
Genus
Tagetes
Species
erecta

Also called

Mexican Marigold, African Marigold

Regional names

Cempasúchil, Cempazuchitl

Traditionally used for

  • Fever (traditional)
  • Colds and flu (traditional)
  • Indigestion (traditional)
  • Skin sores (traditional)
  • Natural yellow color

Traditionally described as

  • Source of lutein

Health topics

Where Marigold appears in symptom search, and why. Being listed doesn't mean it's a proven treatment.

  • Cuts, Wounds, Burns and Skin Ulcers

    Traditionally put on sores, wounds and burns in India and Guatemala. Not studied in people.

  • Fever

    Marigold flower tea is traditionally drunk for fever in Mexico, Guatemala and Rodrigues Island. Not studied in people.

  • Immune Support (Colds and Flu)

    Marigold flower tea is traditionally drunk for flu and sore throat in Mexico and Guatemala. Not studied in people.

Safety

Toxicity testing

  • There's no toxicity information on marigold extracts, whether raw or partly purified. The roots may contain substances that react with sunlight, though reports disagree.[1]

    Technical detail: α-terthienyl (a phototoxic thiophene) reported in T. erecta roots.

What does the research say?

Traditional use

These are traditional uses, not proven treatments.

  • In Mexico and Guatemala, marigold has been used for:

    • Stomach complaints such as indigestion, constipation and diarrhea in children
    • Breathing problems such as pneumonia and asthma
    • Colic, headache and parasites
    • Wounds

    The flowers are drunk as a tea for flu, fever, body aches, rashes and sore throat.[1]

  • Elsewhere:

    • In India, the flowers are used on skin sores, wounds, burns, eczema and boils, and for earache, piles and muscle pain
    • On Rodrigues Island, a tea of three flowers a day is drunk for fever
    • In Madagascar, it's considered a remedy for malaria

Laboratory & animal research

Lab and animal results show what might be worth studying in people. They don't show that the herb has these effects in humans.

  • In lab research, marigold compounds have shown antioxidant activity and may help reduce inflammation. Marigold flowers are a major source of lutein, a natural yellow pigment approved by the UN Food and Agriculture Organization and the European Union that can be used to color food.[1]

    Technical detail: dried flowers contain 0.1–0.2% carotenoids, about 80% of them lutein diesters; flavonols include quercetagetin glycosides and patuletin.

In short

There's no toxicity information on marigold extracts.

Sources

  1. [1] Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity · DOI: 10.3390/molecules23112847Peer-reviewed study

This information is educational and traditional in nature, and is not a substitute for professional medical advice.