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Botanical illustration of Hibiscus
MedicinalSourced entry

Hibiscus

Hibiscus sabdariffa

The tart red calyces of this flower are made into a tea known as roselle or sour tea. Reviews of trials suggest it may lower blood pressure.

Hibiscus may interact with some medicines. If you take any medicine, read Interactions with medicines below and talk to your doctor or pharmacist before using it.

What is Hibiscus?

Plant family
Malvaceae, the mallow family
Parts used
The calyces (the cup of leaf-like parts at the base of the flower), dried for tea and extracts
Where it grows
Widely grown in many African and Southeast Asian countries
Genus
Hibiscus
Species
sabdariffa

Also called

Roselle, Sour Tea

Traditionally used for

  • Tea
  • High blood pressure
  • Cholesterol

Traditionally described as

  • May lower blood pressure
  • Antioxidant

Health topics

Where Hibiscus appears in symptom search, and why. Being listed doesn't mean it's a proven treatment.

  • High Blood Pressure

    Reviews of trials found hibiscus tea or extract lowered blood pressure, though many trials were small or of poor quality.

  • High Cholesterol

    A 2022 review found a small drop in LDL cholesterol.

Traditions that use it

  • African Traditional Medicine

    Widely grown in many African and Southeast Asian countries, where it's drunk as a tea and used in traditional medicine.

Natural compounds

Safety

Interactions with medicines

  • In rats, hibiscus taken with the water pill hydrochlorothiazide greatly increased urine output, which raises the risk of dehydration, though the drug dose used doesn't match human doses. Because hibiscus acts on the same enzyme as ACE-inhibitor blood pressure medicines such as ramipril, how the two interact still needs to be studied.[1]

Side effects

  • Hibiscus is considered safe to consume. In the trials reviewed, one study reported mild stomach symptoms that went away within a week; no other side effects were reported at doses up to 10 g a day. Animal studies found no toxicity at high doses.[1]

  • Hibiscus has an excellent safety and tolerability record.[2]

What does the research say?

Traditional use

These are traditional uses, not proven treatments.

  • Hibiscus (roselle) has traditionally been used as a food, in hot and cold drinks, as a flavoring and as an herbal medicine.[2]

  • Hibiscus is drunk hot or cold in many countries and is used in folk medicine, including for high blood pressure.[3]

Laboratory & animal research

Lab and animal results show what might be worth studying in people. They don't show that the herb has these effects in humans.

  • In lab and animal studies, hibiscus extracts showed antibacterial and antioxidant effects, protected the kidneys and liver, increased urination, and affected cholesterol, blood sugar and blood pressure. Possible reasons include blocking ACE, an enzyme that raises blood pressure (the same target as some blood pressure medicines), and relaxing blood vessels. Many of these studies used extracts whose contents weren't well described.[2]

    Technical detail: inhibition of α-glucosidase, α-amylase and angiotensin-converting enzyme; direct vasorelaxant effect or calcium channel modulation.

Research in people

  • A 2010 review of 4 trials with 390 people found hibiscus lowered blood pressure more than black tea, but less than the blood pressure medicines captopril and lisinopril. The trials were short and mostly poor quality, so the reviewers concluded they don't provide reliable evidence to recommend hibiscus for high blood pressure.[3]

  • A 2015 review of 5 trials with 390 people found hibiscus lowered systolic blood pressure (the top number) by about 7.6 mm Hg and diastolic (the bottom number) by about 3.5 mm Hg. The drops were bigger in people whose blood pressure started higher. The authors called for better-designed trials.[4]

    Technical detail: fixed-effect meta-regression; SBP WMD −7.58 mm Hg (95% CI −9.69 to −5.46); DBP WMD −3.53 mm Hg (95% CI −5.16 to −1.89).

  • A 2022 review of 17 trials found hibiscus lowered systolic blood pressure by about 7 mm Hg more than placebo, most in people with raised blood pressure, and about as much as blood pressure medicines in trials that compared them. It also lowered LDL ("bad") cholesterol slightly compared with other teas and placebo. The authors said more studies are needed to find the right dose and length of use.[1]

    Technical detail: SBP −7.10 mm Hg (95% CI −13.00 to −1.20) vs placebo, I² = 95%; vs medication SBP 2.13 mm Hg (95% CI −2.81 to 7.06); LDL −6.76 mg/dL (95% CI −13.45 to −0.07).

In short

How it interacts with blood pressure medicines and water pills hasn't been fully studied; check with your doctor.

Sources

  1. [1] A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers — Nutrition Reviews · DOI: 10.1093/nutrit/nuab104Review or clinical trial
  2. [2] Hibiscus sabdariffa L. – a phytochemical and pharmacological review — Food Chemistry · DOI: 10.1016/j.foodchem.2014.05.002Peer-reviewed study
  3. [3] The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: a systematic review — Phytomedicine · DOI: 10.1016/j.phymed.2009.09.002Review or clinical trial
  4. [4] Effect of sour tea (Hibiscus sabdariffa L.) on arterial hypertension: a systematic review and meta-analysis of randomized controlled trials — Journal of Hypertension · DOI: 10.1097/HJH.0000000000000585Review or clinical trial

This information is educational and traditional in nature, and is not a substitute for professional medical advice.